Strawberry Pecan Buttermilk Cobbler!

This is a delicious and easy cobbler!!!  My husband loves strawberries so he especially loved it!   The best way to serve this is warm with a big scoop of vanilla ice cream on top! 

Here is what you will need:

1/2 cup butter (1 stick)
1 cup self rising flour
1 cup sugar
1 cup buttermilk
1 tsp. vanilla
1 (21 oz.)  can strawberry pie filling
1 cup pecans, chopped


Preheat the oven to 350 degrees.

Place the butter in an 11' x 7' pan or a 2 quart baking dish!  Place in the over while it preheats to melt it.

In a bowl, mix the self rising flour, sugar, buttermilk, and vanilla.

If you do not have self rising flour, you can substitute all purpose flour, plus 1 tsp. baking powder,  and 1/2 tsp. salt. 

Pour evenly over the butter.  DO NOT MIX!

Pour the strawberry pie filling evenly over the batter!  DO NOT STIR!!!

Sprinkle the top with the chopped pecans!  Bake for 55 minutes to and hour.  

The top should be nice and brown!!!  We like this served warm with a scoop of vanilla ice cream on top! 

It's so yummy!!!