This "Red, White and Blue Cheesecake Salad is a perfect recipe for the Fourth of July or any patriotic holiday!!! It's also just plain yummy and good all year long!!! My husband loves these dessert salads that are fruity, cool and creamy!!!
This one is super easy and great for potlucks, family cookouts and such!!! If you are serving a very large crowd, just double this recipe, but as it is, it serves 6-8 easily!!!
Here is what you will need:
1 (8 oz.) pkg. cream cheese, softened to room temperature
1 cup confectioner's sugar
1 (1 oz.) box instant cheesecake pudding
1/2 cup milk
1 tsp. vanilla
8 oz. frozen whipped topping
2 cups mini marshmallows
2 cups fresh strawberries, sliced
2 cups fresh blueberries
In a large mixing bowl beat the cream cheese and confectioner's sugar until smooth. Add the pudding mix and milk and beat until well blended. Add the vanilla. Lightly mix in the whipped topping. Lightly fold in the mini marshmallows.
Lightly fold in the berries, careful not to mash them.
Pour into a serving bowl and garnish the top with a few berries!!! Chill for a couple of hours before serving!!!
You can serve in individual parfait cups or just from the serving bowl!!!
It's delicious and this doesn't last long!!!
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