Fresh corn is so good in the summer. It's just so much better than anything canned or frozen you can buy. My husband is a picky eater and corn is one of the three vegetables he will eat. I have cooked so much corn throughout the years, I am just about burnt out on corn. However, I do love fresh corn on the cob and southern fried corn. I am always looking for new ways to use fresh corn. This "Fresh Scalloped Corn" is so tasty and delicious!!! It just tastes fresh and wonderful!!! We loved it! It's also super easy and goes with just about anything!
Here is what you will need:
6 ears fresh corn
2 Tbs. all purpose flour
1 tsp. sugar
1/2 tsp. salt
1/4 tsp. black pepper
1/4 tsp. seasoned salt
1/2 cup half and half cream
1 cup butter bread crumbs
Preheat oven to 375
Cut the corn off the cob. Combine with the flour, sugar, seasonings and half and half. Spray a 1 1/2 quart casserole dish with nonstick spray. Sprinkle half of the buttered bread crumbs in the bottom of the dish.
Pour the corn mixture over the bread crumbs.
Cover and bake for 30 minutes. Remove cover. Sprinkle the top with the rest of the bread crumbs. Bake for 20 more minutes uncovered!
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