As I have said many times before, I love anything lemon, especially sweets and Spring just seems like a great time for sunshine lemon tasting treats!!! These "Lemon Crinkle Cookies" are so easy to make and they taste wonderful!!! My husband, could not stop eating them! Here is what you will need:
1 (15.5 oz.) pkg lemon cake mix
5 Tbs. butter, melted
2 large eggs
1 Tbs. lemon juice
1 tsp. lemon zest
1 cup confectioners sugar
Preheat the oven to 350 degrees.
In a mixing bowl combine the cake mix, butter, eggs, lemon juice, and lemon zest. I used the juice and zest from about 1/2 of a fresh lemon. You can just mix this with a spoon. Scoop out the dough and roll into a ball about the size of an English walnut.
Drop each ball into the confectioner's sugar and roll around to coat each one.
Place on ungreased cookie sheets about an inch apart. Do not press them down. Bake for 11-13 minutes. Allow to cool, then remove to a plate.
Be sure to get yourself one before you serve, because they disappear fast!!!
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