This "Banana Split Fluff" is a creamy and scrumptious fruit salad that goes together so quick and easy! This is one of those dessert 'salads' we are so fond of in the South!
Here is what you will need:
1 (14 oz.) can sweetened condensed milk (like Eagle Brand)
1 (12 oz.) container frozen whipped topping
1 (21 oz.) can of cherry pie filling
3 bananas, peeled and sliced
1 (20 oz.) can of pineapple tidbits, drained
1/2 cup chopped pecans
1/2 cup sweetened shredded coconut
9 maraschino cherries, drained
In a large mixing bowl, blend the sweetened condensed milk with the frozen whipped topping until smooth. Fold in the cherry pie filling, bananas, pineapple and pecans. Place in a pretty bowl for serving.
Garnish the top with coconut and maraschino cherries . We also add a sprig of mint for color. Chill until ready to serve!
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It's really pretty salad!
If you serve it in a parfait glass, it makes it even more fun and festive!
The kids will love this one!
I always want to know the calories in a recipe and takes time to calculate them using all the ingredients, adding them together and dividing into serving amounts to get calories per serving.
ReplyDeleteSince I am not a registered dietician or a nutritionist, I am not legally able to provide that information. Most of our recipes are our own and not just copied from a book so I can't provide that for you. I think Weight Watchers has an online calorie calculator you might find useful! I am sorry I can't help more with this.
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