Cheesy English Muffin Appetizers!

This is a little quick and easy appetizer that you can whip up at a moments notice, because usually all of these ingredients are on hand.  The only thing you might not have are the English Muffins, but I always keep some frozen to have in a pinch.  This is a good way to use up English Muffins that are just a little past their freshest also. 

If you cut each one in quarters they make a great party appetizer or serve them whole with pasta dishes and soups.  They also make a good after school snack for the kids!  This recipe is very adaptable and I will give you some variations that are really good also!  Here is what you will need to make these:

1 (12 oz.) pkg. English Muffins, split in half

2 Tbs. butter, softened

1 cup mayonnaise

1/4 cup grated Parmesan cheese

1  1/2 cups shredded cheddar cheese

1/3 cup green onion, chopped (include the green blades)

1/4 tsp. garlic powder

dash black pepper

dash hot sauce (optional)

1/3 cup real bacon bits or crisp cooked finely diced bacon

Variations:   add 1/2 tsp. curry powder, 1 tsp. basil or 1 tsp. oregano. If you are serving with spaghetti or other Italian pastas, you can also substitute chopped pepperoni for the bacon.  

Add 1 cup flaked crab meat and these become even more special and they are great served with clam chowder!

Preheat oven to 400 degrees.

In a bowl, mix the butter and mayonnaise until smooth.   Stir in all of the other ingredients.  Lay the English Muffins halves on a cookie sheet.   Evenly divide and spread the mixture over the tops of each muffin half.  

Place in the oven on the highest rack and bake for about 20 -25 minutes or until bubbly and just starting to brown.

Cut in fourths if serving for an appetizer!

Or serve whole alongside pasta dishes or soups!