Snickers Cream Cheese Brownies!

These "Snickers Cream Cheese Brownies" are a combination of three of my favorite things...chocolate, cream cheese and Snickers candy bars!  It just doesn't get much better!  These are so good, I need to not make them very often, because I will eat them until they are gone!  This is an easy brownie that starts with a brownie mix so anyone can make these and they will turn out great! 

These would make a wonderful Valentine treat for someone special! 

Here is what you will need:

1 family size brownie mix (19.5 oz.) and the ingredients called for (9"x13" pan)

14 fun size Snickers candy bars, divided and chopped

1 (8 oz.) pkg, cream cheese, softened

1/2 cup confectioner's sugar

1 egg yolk

1 tsp. vanilla

Preheat oven to 350 degrees.

Mix the brownie mix according to the package directions.

Chop the fun size snickers in pieces and fold 1/2 of them into the batter.  Pour into a 9"x13" baking pan that has been sprayed with nonstick spray. 

In a separate bowl beat the cream cheese, egg yolk, confectioner's sugar, and vanilla until fluffy. Drop by spoonful evenly over the batter. 

With a knife swirl the cream cheese with the brownie batter.  Don't over swirl or the effect will not look like a swirl and will just be all cream cheese. 

Place in the oven for 35-40 minutes. 

Five minutes before the brownies are done, remove from oven and sprinkle the top with  rest of the snickers bars.   The candy bars on top should just be partially melted.  Remove from the oven when done and cool before cutting into squares.  These are rich so cut the squares a little smaller than you normally would.