These "White Chocolate Cranberry Bars" are a yummy, chewy cookie bar that is almost like candy! They are especially festive for the holidays with the dried cranberries, but are good anytime! These little bars are great for dessert trays or for cookie and candy trays for gift giving! They are so easy, you can't get them wrong!
Here is what you will need:
2 cups graham cracker crumbs
1/2 cup butter (1 stick), melted
1 (14 oz.) can sweetened condensed milk
1 (12 oz.) bag white chocolate chips
1 1/2 cups dried cranberries (Craisins)
1 cup flaked coconut
1 cup pecans, chopped
Preheat oven to 350 degrees.
Mix the melted butter with the graham cracker crumbs and pat into the bottom of a 9"x13" baking dish.
In a separate bowl mix the condensed milk, dried cranberries, white chocolate chips, coconut and chopped pecans. Drop by spoonful evenly over the graham cracker layer and then spread gently.
Place in oven and bake for about 25 minutes or until golden brown. Allow to cool and cut in squares.
These remind me of those famous "Magic Bars" that I have been making for too many years to mention. I'm sure you can use dark chocolate chips in place of white, or a combo of both.....and raisins in place of craisins....or both. I made these last Christmas and got the recipe from a Craisins bag.
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