French Onion Soup Dip!

 

If you have been looking for something a little different for game day, movie night or to serve at your annual Halloween gathering, this French Onion Soup Dip might be your answer.  It's always one of the first things to go at any party!   I love a good French Onion soup myself so I knew this dip would be a keeper for me.   It's also fairly easy!   Here is what you will need:

 

1 (10.5 oz.) can of condensed French Onion soup

2  (8 oz.) pkgs. cream cheese, softened

1/3 cup  mayonnaise

2  1/2 cups shredded Swiss Cheese, divided

1/2 cup shredded Parmesan cheese

1 tsp. Worcestershire sauce

1/2 tsp. garlic powder

 

Blend the cream cheese, mayonnaise and French onion soup together until smooth.  Add 2 cups Swiss cheese, 1/2 cup Parmesan cheese, 1 tsp. Worcestershire sauce and garlic powder. 

Pour into a 1 1/2 quart casserole dish you have sprayed with nonstick spray.  Sprinkle the top with the other 1/2 cup of Swiss cheese. 

 

Place in a 375 degree oven for 35-40 minutes.  It will be hot and bubbly and just starting to brown.

Serve with crackers, tortilla chips, slices of French bread, or I like it with bagel chips!  If you have any leftover, it's even better the next day!