Farmer's Pork Chop Skillet!

 

 

 

 

 

This dish just is Fall to me. It's also a one pan meal so it's easy to prepare and the clean up is even easier.  It's a hearty dish that is great for filling up men and teenagers too.  Here is what you'll need for this recipe:

 

5-6 boneless loin pork chops  ( about a 1/2 inch thick)

4 medium size potatoes, peeled and quartered

2 cups of baby carrots or 3-4 regular carrots, peeled and cut in thirds

1 medium size onion, sliced and separated into rings

1 envelope of pork gravy or chicken gravy mix

2 cups water

1 cup flour

salt

black pepper

seasoned salt

just enough vegetable oil or canola oil for frying the pork chops

 

 

Season the flour with salt, pepper, and seasoned salt (about 1/2 tsp. each).  Dredge the pork chops in the flour and shake off excess.  You are not trying to achieve a thick crust, just lightly flour.  Pour oil (about a 1/4 cup) in a skillet or dutch oven that has a lid. Heat it hot enough to brown the chops on both sides.  Sprinkle the pork chops with just a little bit more seasoned salt.

Add the peeled and quartered potatoes, carrots and onion rings.  Sprinkle all with a little salt and pepper.  Stir together the gravy mix and water and pour over all.  Cover and simmer on low for 1 hour.  The juices will thicken and the pork chops will be fork tender.  Spoon the gravy over all of the vegetables and serve.

 



Farmer's Pork Chop Skillet!