1 box butter pecan cake mix (Betty Crocker makes one)
1 stick of butter, melted
1 egg, beaten
1 tsp. of vanilla
Mix together and press in a 9"x 13" pan that has been sprayed with cooking spray
1 stick butter, melted
1 8oz. cream cheese, softened
2 eggs, beaten
1 box powdered sugar (16 oz.)
1 tsp. vanilla
Top with 2 cups chopped pecans. Place in a preheated 300 degree oven for 1 hour.
Cool before cutting into squares.
This looks delicious.
ReplyDeleteThey are Judy, but I can never stop at one so I can't be around them very often...lol. So addicting!
DeleteThank you so much for posting this! I cannot wait to try these. Definitly going to be apart of my weekend baking project. It seems very easy.
ReplyDeleteWill be trying these. Yum
ReplyDeleteOMG drooling on the keyboard here, lol.
ReplyDeleteOMG Drooling on the keyboard here, lol.
ReplyDeleteLooks yummy. Will try these soon!!
ReplyDeleteI made a couple of times to take to church gatherings and every body loved them.
ReplyDeleteDo you have a "real ingredients" alternative to the cake mix? I have to stay away from soy, and it's in all the mixes.
ReplyDeleteBarbara, you could probably substitute 2 3/4 cups self rising flour,1 3/4 cups sugar, 1 stick butter, 1 egg, 1 tsp. vanilla and 1 tsp. butternut flavoring. Mix together and pat in the pan for the crust, just like you would the cake mix.
ReplyDeleteDo they need to be refrigerated?
ReplyDeleteDo they need to be refrigerated or could I leave them out tonight and cut in squares in a.m.
ReplyDeleteThey have cream cheese in them, but I think you could leave them out for one night and it would be fine.
ReplyDeleteThese are great! I made them for a family gathering, they were gone in no time ....I made 2 :)
ReplyDeleteI am going to make this sometime in the next week, Christmas giving and a few for hubby and me.
ReplyDelete