Peaches and Cream Pie!




This is my mother's peach pie recipe that she has made since I was a little girl.  It has always been one of my favorite pies.  I am not a big fruit eater, but peaches I love and this is the best peach pie, in my opinion, that there is. It's also very easy to make.

 Here is all you will need:

1 unbaked 9" pie shell
4 large peaches
1 1/4 cups sugar
1 stick melted butter
1/2 cup self rising flour
1 egg
1 tsp. vanilla

Peel and slice peaches and place them in the unbaked pie shell.  Beat the egg and mix with all of the other ingredients.  Pour over the peaches and bake in a preheated 300 degree oven for 1 hour.  If you place your pie plate on a cookie sheet before filling and during baking the pie will bake more evenly and if you do have a spill it will catch it.


After it cools slightly, slice and serve with vanilla ice cream or whipped cream...delicious!


at

16 comments:

  1. Earning-My-CapeMay 31, 2012 at 5:10 PM

    That looks awesome! Yum!!!
    I LOVE peach pie! Especially when I can get peaches fresh from the orchard!

    ReplyDelete
    Replies
    1. KathyMay 31, 2012 at 11:09 PM

      I love them also. You should try this, it's so good. Thank you for your compliments and for always being so supportive.

      Delete
    2. AnonymousAugust 12, 2013 at 9:42 AM

      This recipe would work with rhubarb

      Delete
  2. Garden Gate DesignsJuly 19, 2012 at 5:47 PM

    I am definitely going to try this receipe. We have Red Haven Peaches from the Great Lakes Area end of the month. Plan on making that pie with those peaches. Thanks for the receipe.

    Rosemary, Garden Gate Designs

    ReplyDelete
    Replies
    1. KathyJuly 21, 2012 at 1:53 PM

      You are so welcome! That pie is to die for! My mother has been making it since I was a little girl and we love it. Those Red Haven peaches sound wonderful. I do love peaches when they are in season. Thank you for commenting. I love the comments! :)

      Delete
  3. AnonymousOctober 15, 2012 at 4:52 PM

    Made this last night n the pie was awesome!!! thanks sooo much!!!

    ReplyDelete
  4. CindyAugust 3, 2013 at 7:47 PM

    Bought fresh local peaches today that are a little riper than I thought so this will be perfect for after lunch tomorrow (after I buy a pie crust.). :)

    ReplyDelete
  5. AnonymousAugust 4, 2013 at 8:29 AM

    sounds yummy Cant wait to make it !!!!! Love anything with peaches in it !!!!!

    ReplyDelete
  6. AnonymousAugust 5, 2013 at 11:37 AM

    Just reading and drooling and making up my grocery list: peaches, crust etc. etc. THANK YOU

    ReplyDelete
  7. AnonymousAugust 8, 2013 at 9:15 PM

    if you dont have fresh peaches, can the sliced peaches in a can be used?

    ReplyDelete
  8. UnknownAugust 10, 2013 at 12:54 PM

    Can you use frozen peaches?

    ReplyDelete
  9. RaynaReneeAugust 10, 2013 at 4:47 PM

    Looks wonderful, can't wait to make it!!

    ReplyDelete
  10. Sylvia GodwinAugust 15, 2013 at 5:24 PM

    I copied this recipe because peach pie is my favorite, This looks so good I can hardly wait to make it!

    ReplyDelete
  11. UnknownAugust 31, 2013 at 12:45 PM

    All I can say as juice runs down my chin.....YUMMMMMMY!!!! OM..GOSH!

    ReplyDelete
  12. Shirley JoSeptember 3, 2013 at 10:16 PM

    My best friend taught me that if you have an abundance of peaches, just put them on a cookie sheet and freeze them whole. Put them when frozen into a gallon baggie. In winter when the wind blows, just take a couple out, thaw, skin, and cut up into pieces and use for any peach recipe. Low n behold, it worked. We had peach deserts all winter.

    ReplyDelete
    Replies
    1. AnonymousNovember 30, 2013 at 8:33 PM

      Gosh Shirley I would have never thought that would work. A very good tip especially since peaches is my favorite fruit.

      Delete